Seafood Supper Club with Oliver Clarke

21st May 2018 7pm - 10pm
British Summer Time

at The Dispensary

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Event Details

No.15’s head chef, Oliver Clarke, is bringing a seafood slant to his May supper club in The Dispensary. Oliver has conjured a delicious four-course feast featuring sea bream, succulent scallops and turbot paired with seasonal accompaniments from Wye Valley asparagus to Jerusalem artichokes and rhubarb. Fish and seafood lovers will be in their element.

Menu

To start

Sea bream tartare, Wye Valley asparagus, baby gem

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Scallop, hazelnut, Jerusalem artichoke, tartare hollandaise

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Main course
Turbot, bacon, mushrooms, broad beans

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Dessert
Duck egg custard tart, rhubarb, clotted cream ice-cream

Please note that dietary requirements must be approved prior to ticket purchase. We may not be able to accommodate all requirements so please enquire by emailing reservations@no15greatpulteney.co.uk before buyng your ticket to avoid disappointment.

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To ensure tickets are delivered safely and securely and to keep the price as low as possible for you, the ticket buyer, No.15 Great Pulteney generally uses our E-ticket system unless otherwise stated.

For this service we charge a small Handling Fee to cover the debit/credit card processing fees, customer services, processing and distribution of tickets and our secure server costs. We always try to keep these costs to an absolute minimum. If you feel at any time that our prices are not fair or competitive we'd be happy to hear from you.

Delivery

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We always endeavour to keep these costs as low as possible to merely cover the costs of postage. We only charge you one Delivery cost per order so if there is a big group of you recommend purchasing larger amounts in one order.

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No.15 Great Pulteney

Seafood Supper Club with Oliver Clarke

Tickets

General Admission

Event Details

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No.15 Great Pulteney