No.15’s head chef is making the revered truffle the star of the show in his September supper club in The Dispensary. We've has come-up with a delicious three-course feast celebrating the best of the season, with Old Grenadier and black truffle twice-baked soufflé, roasted Manor Farm duck breast with a truffle gratin and red wine jus and local goat’s cheese and truffled honey parfait, with wines to complement each course.
Old Grenadier and black truffle double-baked soufflé
Roasted Manor Farm Duck breast, cream
and truffle gratin, red wine jus
Local goat’s cheese and truffled honey
Please note that dietary requirements must be approved prior to ticket purchase. We may not be able to accommodate all requirements so please enquire by emailing firstname.lastname@example.org to avoid disappointment.