Game Supper Club

Game is one of autumn's delights, as well as being packed with flavour and surprisingly healthy too, so our head chef has come up with a three-course menu to tempt you with. Guests can expect wood pigeon with caraway savoy and beetroot textures, loin of rabbit stuffed with Stornoway black pudding with celeriac rosti and red wine jus and lemon tart with wild berries and vanilla mascarpone for pudding, as well as wines to complement each course.

Menu

Amuse bouche

To start

Wood pigeon, caraway savoy and beetroot textures

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Main course

Loin of rabbit stuffed with Stornaway black pudding and wrapped in parma ham, celeriac rosti, red wine jus

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Dessert

Lemon tart, wild berries, vanilla mascarpone

Please note that dietary requirements must be approved prior to ticket purchase. We may not be able to accommodate all requirements so please enquire by emailing reservations@no15greatpulteney.co.uk to avoid disappointment.