Game Supper Club
British Summer Time
at The Dispensary
Tickets
Event Details
Monday 21st October 2019, 7-10pm, £59 per person to include a glass of champagne on arrival, a 5-course tasting menu and wine.
Game is one of autumn’s delights, so our head chef Marcus Bradley has come up with a five-course menu to tempt you with. Guests can expect wood pigeon consommé with Scotch quail egg, hay-baked partridge, with pomegranate, chicory and Roquefort dressing, and venison three ways (seared loin, braised haunch and a slider) with red cabbage jam, vichy carrots, chestnuts and dauphinoise potatoes as well as wines to complement each course.
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Wood pigeon consommé, Scotch quail egg
Hay-baked partridge, pomegranate, chicory, Roquefort dressing
Venison three ways (seared loin, braised haunch and a slider, red cabbage jam, Vichy carrots, chestnuts, gratin dauphinoise
Pear, whisky and almond pudding, homemade custard
Blackberry pastille
Wine matching:
Hattingley Valley Classic Cuvée NV, England
Charles Tort Côtes du Rhône Hommage 2017, France
San Marzano Vindoro Negroamaro 2016, Italy
Chambers Rosewood Rutherglen Muscat, Australia