Christmas Eve Dinner in The Dispensary

Available from 6-9.30pm on Tuesday 24th December 2019 we will be serving a three-course dinner in The Dispensary:

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Amuse bouche

Artichoke and white bean cappuccino, bacon crisp

To start

Smoked duck rillettes, plum compote, sourdough crisps

or

Avocado and crayfish cocktail

Mains

Roasted Breton chicken breast, fondant potato, creamed kale, wild mushroom and garlic sauce

or

Glazed honey and mustard ham knuckle, soured red cabbage, champ mash

or

Hazelnut and truffle gnocchi, mushroom and spinach fricassée, parmesan crisps

Desserts

Drambuie crème brûlée, ginger snap biscuits

or

Rum baba, poached fruit, Chantilly cream

and

Coffee and salted caramel truffles

Please let us know of any dietary requirements in advance. 

Tables are individual as booked.

If you would prefer to speak to a member of the team to make your reservation and purchase your ticket, please call 01225 807015 and we'll be pleased to help.

Please note that once you have purchased your ticket a member of the team will contact you to book a time for your table.