Steak and lobster supper club

Steak and lobster supper club

27th Jan 2020 7pm - 11pm

Buy Steak and lobster supper club Tickets

General admission
E-Ticket
£64.00 + £0.00 handling

Event Details

Monday 27th January 2020, 7-11pm, £64 per person to include a glass of champagne on arrival, a 4-course tasting menu and wine.

Head chef Matt Gillard has come up with something of a treat for the first in our 2020 supper club series. He’s combining the best of British beef and lobster tail for a decadent main course in this four-course feast, which also includes white onion velouté with local truffle, smoked fish and saffron terrine with quail's egg and spiced arancini and smoked bacon and maple ice-cream with biscotti, calamansi and goji berries, as well as wines to complement each course.

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Homemade breads served with hand-churned butter 

White onion velouté with local truffle 

Smoked fish and saffron terrine with quail’s egg and spiced arancini

Pave of Hertfordshire beef, shellfish butter and poached lobster tail, served with green beens, confit garlic and pomme soufflé

Smoked bacon and maple ice-cream, biscotti, calamansi and goji berries