Italian supper club
British Summer Time
at The Dispensary
Tickets
Event Details
Monday 20th April 2020, 7-11pm, £64 per person to include a glass of champagne on arrival, a 5-course tasting menu and wine.
We’re going on a culinary tour of Italy for our
April supper club in The Dispensary. Join us for a taste of la dolce vita the Italian's are so renowned for.
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Liguria
Focaccia | Olive oil | Balsamico
Homemade focaccia with garlic and rosemary, aged balsamic and classic olive oil
Tuscany
Ribollita | Parsley | Garlic
Vegetable soup made with pulses, grains and bread
Campania
Caprese salad | Basil | Pesto
Buffalo mozzarella with tomato and basil pesto
Lombardy
Osso buco | Tomato | Gremolata
Slow-cooked veal shin in tomato sauce with a lemon, parsley and garlic gremolata
Treviso, Cremona, Sicily
Tiramisu | Torrone | Gelato
Classic tiramisu with nougat, toasted almonds and vanilla gelato