Buy 'A Night with Oliver Clarke and Jamie Rogers' - Supper Club Tickets
No.15’s head chef, 30-year-old Oliver Clarke, is teaming up with a previous head chef, Jamie Rogers – who he counts as a big influence on his career to date – to bring a very foodie slant to his second supper club in The Dispensary. Jamie was named South West chef of the year in 2015 and now works at The Wardroom in Salcombe. The duo have conjured a four-course menu featuring seasonal combinations, with plenty of contemporary flourishes, to ensure a truly memorable evening.
Pressing of foie gras and duck, hazelnut, rhubarb, sorrel
Scallop and morcilla, artichoke purée, yuzu gel, baby gem foam
Blackened lamb rump, crispy shoulder, variations of celeriac, confit potato, lamb jus
(A layered drink, which is an intriguing twist on a cocktail)
Baked white chocolate, lemon, thyme, passion fruit curd, salted caramel ice-cream
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