Buy 'Food Heroes' Supper Club with Marc Hardiman Tickets
Monday 28th January 2019, 7-11pm, £59 per person to include a glass of champagne on arrival, a three-course supper and wine with each course.
No.15’s executive chef, Marc Hardiman, invites you to join him for a fabulous ‘Food Heroes’ inspired menu for our January supper club in our wonderfully unique restaurant space, Cafe 15. You can expect the best of seasonal ingredients and flavours from around the world in this ‘feast style’ evening, featuring three delicious courses which have helped influence his culinary journey so far... See the menu below.
Seabass, scallops, cucumber emulsion
“When I was 16 years old, I went to work for Stuart McCloud at La Rive in Hereford, which was the best restaurant in the country at the time. It was a real eye-opener for me and this was the first full dish I ever cooked."
Duck Bolognese, bitter chocolate pasta“My mum is a terrible cook (sorry mum!) and the only dish she ever cooked that was ever any good was Bolognese. So this is my take on it. It's also a nod to a dish I had for my 30th in New York; it was a Bolognese with veal dish, served with bitter chocolate pasta and it tasted amazing. You don't necessarily get the chocolate flavour, but the bitterness compliments the sweetness of the Bolognese really well."
Custard tart, spiced rhubarb sorbet"This is my favourite thing to eat. My nan would make it growing up, and it was always so smooth and luxurious that it's stayed in my memory forever. The sharpness of the rhubarb and the spices compliment it perfectly and add a real balance to the dish."