Seafood Supper Club

1st Jul 2019 7pm - 10pm
British Summer Time

at The Dispensary

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Event Details

Monday 1st July 2019, 7-10pm, £59 per person to include a glass of prosecco on arrival, a 6-course tasting menu and wine.

No.15’s head chef, Marcus Bradley, is bringing a seafood slant to his July supper club in The Dispensary. Marcus has conjured a delicious six-course feast featuring lobster bisque, sesame seared tuna, clam linguine and baked brill, all paired with seasonal accompaniments from summer truffles to first-press olive oil and crushed peas. Fish and seafood lovers will be in their element.

Lobster bisque, summer truffles

Sesame seared tuna, ponzu dressing, pickled daikon

Clam linguine, anchovies, garlic, first press olive oil

Baked brill, bone marrow butter, bacon crust, crushed peas

Crab soufflé, suissesse sauce

Champagne jelly, English strawberries, vanilla mascarpone

Wine matching:

Montelvini Prosecco Superiore, Italy

Peter Lehman Wigan Reisling 2011, Australia

Chateau De Santenay Mercurey Blanc 2014, France

Hattingley Valley Classic Cuvée NV, England

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No.15 Great Pulteney

Seafood Supper Club

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General admission

Event Details

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No.15 Great Pulteney