Buy Steak night Supper Club Tickets
Monday 16th September 2019, 7-10pm, £59 per person to include a glass of champagne on arrival, a 5-course tasting menu and wine.
No.15’s head chef, Marcus Bradley, is putting tomahawk steak – think bone-in rib steak, French trimmed for the perfect dinner-table discussion point, served with bone marrow, baked sweet potato, and three sauces (chimichurri, béarnaise and peppercorn) – at the centre of his September supper club. With potted brown shrimp on sourdough and a classic Caesar salad to start, and a treacle tart with clotted cream ice-cream and Dorset Blue Vinny to finish, it promises to be a decadent evening filled with crowd-pleasing favourites.
Potted brown shrimp, sourdough toast
Caesar salad, traditional garnish
Chargrilled 800g tomahawk (serves 2), bone marrow, baked sweet potato, three sauces (chimichurri, béarnaise, peppercorn)
Treacle tart, clotted cream ice-cream
Dorset Blue Vinney, quince paste, charcoal wafers
AR Lenoble Cuvée Intense Champagne NV France
Coral Do Mar Albariño 2018, Spain
Château Cruzeau Saint Emilion Grand Cru 2014, France
Trimbach Gewurtztraminer Vendages Tardives 2015, France