Steak night Supper Club
Greenwich Mean Time
at The Dispensary
Tickets
Event Details
Monday 16th September 2019, 7-10pm, £59 per person to include a glass of champagne on arrival, a 5-course tasting menu and wine.
No.15’s head chef, Marcus Bradley, is putting tomahawk steak – think bone-in rib steak, French trimmed for the perfect dinner-table discussion point, served with bone marrow, baked sweet potato, and three sauces (chimichurri, béarnaise and peppercorn) – at the centre of his September supper club. With potted brown shrimp on sourdough and a classic Caesar salad to start, and a treacle tart with clotted cream ice-cream and Dorset Blue Vinny to finish, it promises to be a decadent evening filled with crowd-pleasing favourites.
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Potted brown shrimp, sourdough toast
Caesar salad, traditional garnish
Chargrilled 800g tomahawk (serves 2), bone marrow, baked sweet potato, three sauces (chimichurri, béarnaise, peppercorn)
Treacle tart, clotted cream ice-cream
Dorset Blue Vinney, quince paste, charcoal wafers
Wine matching:
AR Lenoble Cuvée Intense Champagne NV France
Coral Do Mar Albariño 2018, Spain
Château Cruzeau Saint Emilion Grand Cru 2014, France
Trimbach Gewurtztraminer Vendages Tardives 2015, France