Steak night Supper Club

Steak night Supper Club

16th Sep 2019 7pm - 10pm

Buy Steak night Supper Club Tickets

General admission
E-Ticket
£59.00 + £0.00 handling

Event Details

Monday 16th September 2019, 7-10pm, £59 per person to include a glass of champagne on arrival, a 5-course tasting menu and wine.

No.15’s head chef, Marcus Bradley, is putting tomahawk steak – think bone-in rib steak, French trimmed for the perfect dinner-table discussion point, served with bone marrow, baked sweet potato, and three sauces (chimichurri, béarnaise and peppercorn) – at the centre of his September supper club. With potted brown shrimp on sourdough and a classic Caesar salad to start, and a treacle tart with clotted cream ice-cream and Dorset Blue Vinny to finish, it promises to be a decadent evening filled with crowd-pleasing favourites.

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Potted brown shrimp, sourdough toast

Caesar salad, traditional garnish

Chargrilled 800g tomahawk (serves 2), bone marrow, baked sweet potato, three sauces (chimichurri, béarnaise, peppercorn)

Treacle tart, clotted cream ice-cream

Dorset Blue Vinney, quince paste, charcoal wafers

Wine matching:

AR Lenoble Cuvée Intense Champagne NV France

Coral Do Mar Albariño 2018, Spain

Château Cruzeau Saint Emilion Grand Cru 2014, France

Trimbach Gewurtztraminer Vendages Tardives 2015, France