Buy Game Supper Club Tickets
Monday 21st October 2019, 7-10pm, £59 per person to include a glass of champagne on arrival, a 5-course tasting menu and wine.
Game is one of autumn’s delights, so our head chef Marcus Bradley has come up with a five-course menu to tempt you with. Guests can expect wood pigeon consommé with Scotch quail egg, hay-baked partridge, with pomegranate, chicory and Roquefort dressing, and venison three ways (seared loin, braised haunch and a slider) with red cabbage jam, vichy carrots, chestnuts and dauphinoise potatoes as well as wines to complement each course.
Wood pigeon consommé, Scotch quail egg
Hay-baked partridge, pomegranate, chicory, Roquefort dressing
Venison three ways (seared loin, braised haunch and a slider, red cabbage jam, Vichy carrots, chestnuts, gratin dauphinoise
Pear, whisky and almond pudding, homemade custard
Hattingley Valley Classic Cuvée NV, England
Charles Tort Côtes du Rhône Hommage 2017, France
San Marzano Vindoro Negroamaro 2016, Italy
Chambers Rosewood Rutherglen Muscat, Australia