Game Supper Club

Game Supper Club

21st Oct 2019 7pm - 10pm

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General admission
£59.00 + £0.00 handling

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Event Details

Monday 21st October 2019, 7-10pm, £59 per person to include a glass of champagne on arrival, a 5-course tasting menu and wine.

Game is one of autumn’s delights, so our head chef Marcus Bradley has come up with a five-course menu to tempt you with. Guests can expect wood pigeon consommé with Scotch quail egg, hay-baked partridge, with pomegranate, chicory and Roquefort dressing, and venison three ways (seared loin, braised haunch and a slider) with red cabbage jam, vichy carrots, chestnuts and dauphinoise potatoes as well as wines to complement each course.


Wood pigeon consommé, Scotch quail egg

Hay-baked partridge, pomegranate, chicory, Roquefort dressing

Venison three ways (seared loin, braised haunch and a slider, red cabbage jam, Vichy carrots, chestnuts, gratin dauphinoise

Pear, whisky and almond pudding, homemade custard

Blackberry pastille

Wine matching:

Hattingley Valley Classic Cuvée NV, England

Charles Tort Côtes du Rhône Hommage 2017, France

San Marzano Vindoro Negroamaro 2016, Italy

Chambers Rosewood Rutherglen Muscat, Australia