Boxing Day Dinner in The Dispensary

Available from 6-9.30pm on Thursday 26th December 2019 we will be serving a four-course dinner in The Dispensary:

MENU

No.15 canapés

To start

Leek and potato soup, parmesan crisp, chive crème fraiche

and

Wasabi prawns, pickled daikon and ginger, miso mayonnaise

Mains

Braised beef shins ‘bourguignon’, herb dumplings, savoy cabbage, chantenay carrots

or

Pan-roasted cod, aioli roast potatoes, trompette mushrooms, chicken oysters, fish red wine jus

or

Winter vegetable caramelised upside-down tart, goat’s curd, smoked pepper pesto

Desserts

Chocolate and honeycomb bomb, hot salted caramel sauce

or

Coconut panna cotta, chilli pineapple, rum syrup

or

West Country cheese and biscuits

To finish

Tea, coffee, Turkish delight

Please let us know of any dietary requirements in advance. 

Tables are individual as booked.

If you would prefer to speak to a member of the team to make your reservation and purchase your ticket, please call 01225 807015 and we'll be pleased to help.

Please note that once you have purchased your ticket a member of the team will contact you to book a time for your table.